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ORIGINAL ARTICLE

Effect of concentration and brewing time on the antimicrobial activity of Camellia sinensis (green tea) against oral bacteria

Grover Harpreet Singh, Deswal Himanshu, Hans Veenu Madaan, Devi L Sumitra

Year : 2017| Volume: 4| Issue : 1 | Page no: 18-21

   This article has been cited by
 
1 Evaluation of Antioxidant and Antimicrobial Efficacy of Camellia Sinensis and Alstonia Scholaris Extracts on Streptococcus Mutans and Lactobacillus Acidophilus - An in Vitro Study.
Shubhi Goel,Chandra Shekar B R,Chandan S
Biomedical and Pharmacology Journal. 2021; 14(1): 455
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